![Peru](http://cozy.cafe/cdn/shop/products/label5_on_bag_cbc40051-f3b7-47bb-abe6-3052e7db2f8b.jpg?v=1693815421)
![Peru](http://cozy.cafe/cdn/shop/products/label5_on_bag_cbc40051-f3b7-47bb-abe6-3052e7db2f8b.jpg?v=1693815421)
Peru
Certification/Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.