 
                     
                    Peru
Certification/Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
 
              
             
                   
                   
                
                
                
                
                
                
                
                
                 
                
                
               
                
                
                 
                
                
                 
                
                
                 
         
                  
                  
                  
                  
                  
                  
                  
                  
                   
                  
                  
                 
                  
                  
                   
                  
                  
                   
                  
                  
                  
                  
                  
                  
                  
                  
                   
                  
                  
                 
                  
                  
                  